| APPETIZERS |
|
|---|---|
| oyster |
2.50 |
| marinated olives with citrus and thyme |
5 |
| spiced nuts |
5 |
| arancini stuffed with preserved duck and apricot |
6 |
| accras with pimento and herbal aioli |
6 |
| fennel, cucumber and apple salad with coppa and spiced pecans |
7 |
| marinated Nova Scotia trout, roasted beet and orange purée |
8 |
| seared beef tartare, crème fraîche, truffle, quail egg and bresaola |
10 |
| 5-à-7 SPECIAL: 3 choices (excludes oysters) | 10 |
| TO SHARE |
|
| Flatbread with Balkan-inspired dip (eggplant, walnut, fresh cheese, herbs) |
7 |
| House-made charcuterie platter 4 selections served with house pickles |
12 |
| PIZZA |
|
| alsatian Tarte flambée (labneh, bacon, onion) |
10 |
| butternut squash, hazelnut, pimenton and gruyere |
12 |
| duck ham, sour cream, caramelized onion and oyster mushroom |
12 |
| marinated Nova Scotia trout, salted herbs sour cream, trout eggs |
12 |
| homemade chorizo, tomato, Manchego, fennel, dehydrated olives and lemon zest |
12 |
| MAINS |
|
| homemade pasta |
15 |
| fish of the day |
17 |
| beef flank steak from Eumatimi farm, frites, green salad and shallot sauce |
22 |