| Gourmand menu | *$32 per person |
|---|
| For groups of 4 people or more |
| 1st COURSE |
| Snacks |
| 2nd COURSE |
| House-made Charcuterie Platter with pickled vegetables |
| Daily Special |
| 3rd COURSE |
| Chef's selection of pizzas from the following: |
| – Pizza Bianca: Parmesan and Black Pepper |
| – Alsacian Tarte Flambée (labneh, bacon, onion) |
| – Home-made Italian Sausage with rapini and garlic |
| – Oven-roasted Tomatoes with fennel and chèvre |
| – Hawaiian: tomato, roasted pineapple, bacon, cashews |
| 4th COURSE |
| Araguani Chocolate Mousse with Seville Orange |
POP! menu revolves around seasonal produce. In light of this, some menu items are subject to change and replaced with others of equal quality.
*Does not include wine, taxes or gratuity.