DESSERTS
lemon curd, poppy seed cake, Meyer lemon jelly and white chocolate crumble 8
caramel profiteroles, vanilla ice cream, macadamia nuts 8
peanut dacquoise, coffee, Jivara chocolate, peanut ice cream 8
Mont-Blanc and cranberry compote 8
Manjari chocolate parfait glacé, poached pear and pear sorbet 8


COFFEES
Espresso or allongé 3
Cappuccino, Latte or double espresso 4
Organic infusion 4
Tea Selections from Camélia Sinensis's teahouse 4