DISCOVER POP! MENU - $32 per person

The approaching Holiday Season prompts us to present to you: POP!, a deliciously urban lounge which shares the same address as Laloux, but where the décor is quite different; totally Fifties - an invitation to pleasurable lounging.

There, you will find the very young and very reputed Patrice Demers at work on his unforgettable dishes: appetizers, savoury tarts and desserts that warrant a thousand detours!

In meeting up with your friends at POP!, you can partake in the sparkle of the season in an atmosphere that our staff helps provide. POP! has an exceptional cellar at its disposal whereby the crus will add some snap to your meal. Our sommelier is discreet and a whiz when it comes to wine and cocktails. Don’t hesitate to call him over!

Please find our group menu for the Holidays below:

1^st COURSE

arancini

marinated olives with citrus and thyme

caramelized, spicy nuts

chick pea purée with yoghurt and Espelette pepper

2^nd COURSE

marinated salmon, cauliflower, smoked bread, lemon and black pepper yoghurt

scallop carpaccio, radish, lime and mustard ice cream

3^rd COURSE

our own charcuteries platter with pickled vegetables

4^th COURSE

Chef’s selection of tartes from our selection:

- la pizza bianca de Pa|trice

- alsatian tarte flambée (flammeküeche)

- clams, leek, lemon confit, almond and chives

- blood sausage, caramelized onions, apple, parsley and pecans

- mushroom marmalade, watercress and mimolette cheese

- cured beef, fresh goat cheese, roasted pepper, arugula and Espelette pepper

5^th COURSE

chocolate pot-de-crème, caramel and Maldon salt

Add a little…
For $8 per guest you can add foie gras to your meal

For $15 per guest include a plat du jour
(your choice of meat or fish after the 4^th course)

32$ per person (Taxes and gratuities not included)

We ask that you inform us of the number of guests 5 days prior to the event. After that date, the number can only be increased by 2. We require a 20% deposit to confirm the reservation.

POP menu revolves around seasonal produce In light of this, some menu items are subject to change, to be replaced by others of equal quality