| APPETIZERS |
|
|
arancini
|
5 |
|
marinated olives with citrus and thyme
|
5 |
|
caramelized, spicy nuts
|
5 |
|
chick pea purée with yogurt and Espelette pepper
|
6 |
|
salad of Brussel sprouts, rosette de Lyon, green apple, fresh chèvre and fried onions
|
7 |
|
Guinea Fowl and foie gras rillettes, moutarde violette and pickles
|
9 |
|
salmon Gravlax, celery, orange and brioche croutons
|
10 |
|
fish tartar, fennel, pine nuts and yogurt with Espelette pepper
|
12 |
|
Parma ham, melon, chives and pine nuts
|
12 |
|
scallop carpaccio, radish, lime, lemon balm and mustard ice cream
|
13 |
|
 |
| LES TARTES DE PATRICE |
|
|
pizza bianca, à la Patrice
|
10 |
|
alsatian tarte flambée (flammeküeche)
|
10 |
|
tomatoes, fennel and fresh goat cheese
|
12 |
|
shrimps, pesto, dill, parsley, lemon comfit, almonds and Espelette pepper
|
12 |
|
mushroom marmalade, watercress with walnut oil and mimolette cheese
|
14 |
|
chorizo, roasted pepper, caramelized onions, Ossau-Iraty and pecans
|
14 |
|
|
| FOIE GRAS |
|
|
foie gras terrine, green apple, white turnip, celery and chamomile honey jelly
|
16 |
|
pan seared foie gras, puréed caramelized shallots, asparagus, arugula
and caramelized hazelnuts
|
19 |
|
|
| PLATS |
|
|
specials of the day
|
20 |
|
|
| CHEESE |
|
|
our selection of cheeses from Quebec and Europe
|
4$/25g |
|
|
| DESSERTS |
|
|
lemon tart, mango, cashew, coconut and Thaï basil
|
8 |
|
vanilla panna cotta, lemon cake, rhubarb, violet and hibiscus
|
8 |
|
apricot sorbet, Candy Cap mushroom milk foam and roasted almond cake
|
8 |
|
strawberry sorbet, white chocolate and yoghurt cream, raspberry,
pistachio and orange blossom
|
8 |
|
chocolate pot-de-crème, caramel and Maldon salt
|
8 |
|
mignardises platter
|
8 |
|
